Pork (lean part: all cuts of pork - leg, shoulder, loin, tenderloin, Triri; fat part: cheeks, bacon, lard), salt, peppercorns, red wine, garlic, preservatives (E250, E252)
Stuffed into natural pork casings and hand-tied with twine
From 150 to 200 gr.
Minimum 30 days
Keep cool (4-15 degrees)
Every two-piece showing: ingredients, date of production, number of laboratory EEC production
Large distributors, retailers, catering.