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"Salametto" DOP

It 's the ideal size for a young product

fresh, sweet, soft, not too "demanding", that can be enjoyed "informally" for an aperitif, accompanied by bread sticks and / or crackers for a mid- morning or frugal mid-afternoon snack, perhaps with a slightly alcoholic or alcohol free drink.

It used to be called “cacciatorino” (small hunter), probably because those who practiced hunting simply put it in their pocket, with a piece of bread

... And lunch was ready.

 

 

 

 

INGREDIENTS 

Pork (lean part: all cuts of pork - leg, shoulder, loin, tenderloin, Triri; fat part: cheeks, bacon, lard), salt, peppercorns, red wine, garlic, preservatives (E250, E252)

FORMAT

Stuffed into natural pork casings and hand-tied with twine

SIZE

From 150 to 200 gr.

AGING

Minimum 30 days

STORAGE

Keep cool (4-15 degrees)

LABELING

Every two-piece showing: ingredients, date of production, number of laboratory EEC production

PACKAGING

Cartoons

DESTINATION

Large distributors, retailers, catering.

 

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our products

Filzetta

INGREDIENTS

Pork (lean part: all cuts of pork - leg, shoulder, loin, tenderloin, Triri; fat part: bacon, bacon, lard), salt, peppercorns, red wine, garlic, preservatives (E250, E252) 

FORMAT

Stuffed into natural pork casings and hand-tied with twine

SIZE

Up to 500 gr. 

SEASONING

Minimum 30 days 

STORAGE

Keep in a cool (4-15 degrees) 

LABELING

Every single piece showing: ingredients, date of production, number of laboratory EEC production

PACKAGING

Boxes

DESTINATION

Gdo, resellers, catering

TO LEARN MORE

Filzettone

INGREDIENTS

Pork (lean part: all cuts of pork - leg, shoulder, loin, tenderloin, Triri; fat part: bacon, bacon, lard), salt, peppercorns, red wine, garlic, preservatives (E250, E252) 

FORMAT

Stuffed into natural pork casings and hand-tied with twine 

SIZE

From 701 to 1000 gr.

SEASONING

At least 60 days

STORAGE

Keep in a cool (4-15 degrees)

LABELING

Every single piece showing: ingredients, date of production, number of laboratory EEC production

PACKAGING

Boxes

DESTINATION

GDO, resellers, catering

TO LEARN MORE

Cucito

INGREDIENTS

Pork (lean part: all cuts of pork - leg, shoulder, loin, tenderloin, Triri; fat part: bacon, bacon, lard), salt, peppercorns, red wine, garlic, preservatives (E250, E252)

FORMAT

Stuffed into natural pork casings and double hand-tied with twine

SIZE

From 1000 to 1500 gr.

SEASONING

120 days minimum 

STORAGE

Keep in a cool (4-15 degrees) 

LABELING

Every single piece showing: ingredients, date of production, number of laboratory EEC production 

PACKAGING

Boxes

DESTINATION

GDO, resellers, catering

TO LEARN MORE

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