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"Filzettone" DOP

It has rested for 60 days ... And now it's time to party, he is the protagonist.

You do not need special occasions ...

Some friends, good wine, a quality beer and it all begins.

Outdoors, in the countryside, in front of the television for the game, visiting friends or relatives ... the opportunities are many.

The salami is for the body and for the mind, it puts everyone in a good mood, it helps to socialize.  

 

 

 

INGREDIENTS 

Pork (lean part: all cuts of pork - leg, shoulder, loin, tenderloin, Triri; fat part: bacon, bacon, lard), salt, peppercorns, red wine, garlic, preservatives (E250, E252)

FORMAT

Stuffed into natural pork casings and hand-tied with twine

SIZE

From 701 to 1000 gr.

AGING

At least 60 days

STORAGE

Keep cool (4-15 degrees)

LABELING

Every single piece showing: ingredients, date of production, number of laboratory EEC production

PACKAGING

Cartoons

DESTINATION

Large distributors, retailers, catering

 

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our products

Salametto

INGREDIENTS

Pork (lean part: all cuts of pork - leg, shoulder, loin, tenderloin, Triri; fat part: bacon, bacon, lard), salt, peppercorns, red wine, garlic, preservatives (E250, E252) 

FORMAT

Stuffed into natural pork casings and hand-tied with twine 

SIZE

From 150 to 200 gr.

SEASONING

Minimum 30 days

STORAGE

Keep in a cool (4-15 degrees) 

LABELING

Each two-piece showing: ingredients, date of production, number of laboratory EEC production 

PACKAGING

boxes

DESTINATION

G.d.o., retailers, catering.

TO LEARN MORE

Filzetta

INGREDIENTS

Pork (lean part: all cuts of pork - leg, shoulder, loin, tenderloin, Triri; fat part: bacon, bacon, lard), salt, peppercorns, red wine, garlic, preservatives (E250, E252) 

FORMAT

Stuffed into natural pork casings and hand-tied with twine

SIZE

Up to 500 gr. 

SEASONING

Minimum 30 days 

STORAGE

Keep in a cool (4-15 degrees) 

LABELING

Every single piece showing: ingredients, date of production, number of laboratory EEC production

PACKAGING

Boxes

DESTINATION

Gdo, resellers, catering

TO LEARN MORE

Cucito

INGREDIENTS

Pork (lean part: all cuts of pork - leg, shoulder, loin, tenderloin, Triri; fat part: bacon, bacon, lard), salt, peppercorns, red wine, garlic, preservatives (E250, E252)

FORMAT

Stuffed into natural pork casings and double hand-tied with twine

SIZE

From 1000 to 1500 gr.

SEASONING

120 days minimum 

STORAGE

Keep in a cool (4-15 degrees) 

LABELING

Every single piece showing: ingredients, date of production, number of laboratory EEC production 

PACKAGING

Boxes

DESTINATION

GDO, resellers, catering

TO LEARN MORE

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